01Food Manufacturing & Bakery Production
Professional food production and skilled craftsmanship — developed recipes, modern capabilities and structured preparation, packaging, storage and delivery across a diverse bakery portfolio.
Established in 2023, Village Windmill is a bakery and food manufacturing company based in Erbil, dedicated to producing high-quality bakery and food products for retail, hospitality, food-service and business customers.
Our operations bring together professional food production, skilled craftsmanship, carefully developed recipes and modern production capabilities — with a strong presence in Erbil’s food-service sector, supplying a large network of restaurants and cafés across the city.
From ingredient selection to production, finishing, packaging, storage and delivery — structured to maintain quality and reliable supply at every stage.
01Professional food production and skilled craftsmanship — developed recipes, modern capabilities and structured preparation, packaging, storage and delivery across a diverse bakery portfolio.
02Freshly prepared meals and beverages supporting a complete food-service experience.
03Fresh bakery, prepared meals and beverages for corporate events, gatherings and celebrations — packed with care and delivered on time.
Serving retail customers, restaurants, cafés, hotels, catering businesses, supermarkets and other food-service partners.






Beyond bakery production, Village Windmill operates a restaurant serving freshly prepared meals made with our own bread and dough.
From raw materials to finished products, our processes are managed to maintain freshness, consistency, hygiene and food safety.
Controlled environments with established hygiene practices throughout manufacturing.
Quality ingredients from trusted suppliers, with materials monitored for consistency.
Defined processes from preparation and production to packaging, storage and delivery.
Batches and processes are monitored for traceability, accountability and quality control.
Ongoing review of products, equipment and practices to find room to improve.
Skilled bakers, pastry chefs and cooks who bring carefully developed recipes to life every day.
From the production floor to the restaurant table — a look at where our food is made and served.
Scheduled, temperature-controlled deliveries of fresh bread, buns, pastries and prepared products — built around your operational needs.