About Us
Built around quality, craft & reliable supply — a bakery and food manufacturing company based in Erbil since 2023.
Built around quality, craft & reliable supply
Established in 2023, Village Windmill is a bakery and food manufacturing company based in Erbil, dedicated to producing high-quality bakery and food products for retail, hospitality, food-service and business customers.
Our operations bring together professional food production, skilled craftsmanship, carefully developed recipes and modern production capabilities to deliver products that meet consistent standards of quality, freshness, taste and reliability.
Our presence. A strong presence in Erbil’s food-service sector, supplying a large network of restaurants and cafés across the city and serving as a reliable food supplier for businesses of different sizes.
Where we are going
Our Vision
To become one of the region’s most trusted and recognized food companies, known for high-quality bakery and food products, reliable operations and continuous innovation.
We aim to build a stronger regional brand recognized for quality, consistency, food safety and professional service.
Our Mission
To produce safe, fresh, preservative-free and high-quality bakery and food products by combining carefully selected ingredients, modern production capabilities, skilled teams and strict quality standards.
We are committed to providing customers and business partners with consistent products, reliable supply and professional service, while continuously improving our products and operations.
Built to deliver quality
Village Windmill operates an integrated production facility designed for efficient, reliable and consistent food manufacturing and bakery operations — combining professional equipment, organized workflows, skilled teams and controlled processes.
- Professional bakery & food production areas
- Dedicated preparation & processing areas
- Controlled production workflows
- Finishing & presentation processes
- Quality control throughout production
- Organized packaging operations
- Product storage & handling
- Distribution & delivery support
Packaging, storage & operational efficiency
Packaging
Protects products in transit, maintains freshness, supports presentation and meets the needs of each customer channel.
Storage & Handling
Organized procedures and, where required, temperature control protect safety, freshness and quality from production to delivery.
Operational Efficiency
Facilities and workflows are continuously reviewed to reduce waste, maintain consistency and support growing customer needs.
Temperature-Controlled Delivery
Specially equipped vehicles with monitored temperatures protect products from heat damage — especially during our region’s hot summers.
Quality you can trust
From raw materials to finished products, our processes are managed to maintain freshness, consistency, hygiene and food safety.
Hygienic Production
Controlled environments with established hygiene practices throughout manufacturing.
Ingredient Standards
Quality ingredients from trusted suppliers, with materials monitored for consistency.
Controlled Processes
Defined processes from preparation and production to packaging, storage and delivery.
Traceability
Batches and processes are monitored for traceability, accountability and quality control.
Continuous Improvement
Ongoing review of products, equipment and practices to find room to improve.
One team. One purpose.
Village Windmill is supported by a multidisciplinary team of approximately 120 employees across management, administration, production, food preparation, restaurant operations, quality, packaging, logistics and delivery.
We invest in our people through training programs every three months — strengthening professional skills, improving operational practices and reinforcing quality and food-safety standards.
Meet Our ChefsLong-term business relationships
We work closely with partners to provide consistent products, dependable supply and solutions suited to their individual requirements.
Supplying your kitchen, café or store?
Scheduled, temperature-controlled deliveries of fresh bread, buns, pastries and prepared products — built around your operational needs.